Supermarket (part 1 to 10)

Source:   em 18/08/2008

Enviado por  em 09/02/2010

This is a UK TV Channel4 production.
How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket.

But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialise in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.

Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food.

This documentry is in two parts. This first part deals with Factory Farming, chickens, and general quality of supermarket food. The second part deals with Cows milk, food standards, food waste, pesticides, food globalization, and loss of quality of our produce.

A very important watch for everyone, gives you facts about the meat and food you eat.

After watching you will have more of an understanding of the rational behind Vegetarian, Vegan, Organic, and grass-root eating practices.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s